What I ate: April 12, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains). I reheated the filling for 45 seconds in the microwave and the tortilla wrapped in a damp kitchen towel for 35 seconds.

Lunch: Chicken and snow pea stir-fry with rice.

Snack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.8 oz. of homemade granola.

Dinner: Mussels fra diavalo with a slice of Red Hen Bakery Mad River Grain bread. And 1 glass of Tiasta Torrontes white wine, Argentina 2010.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And 2 glasses of Finca la Linda Malbec.

Snack: 0.5 oz. pretzels. This is the last of the evil pretzels left over from making the more evil sriracha chex mix.

0.3 oz. Madhouse Munchies sour cream and onion potato chips (end of bag). And 1 chocolate chip cookie.


Weight at beginning of the day: 110.8 lbs.
Weight at the beginning of the next day: 111.6 lbs.