What I ate: April 16, 2011

Breakfast: A homemade blueberry muffin and 3 slices of Vermont Smoke and Cure bacon.

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Lunch: 2 jalapeño poppers and 2 fried chicken nuggets (from a few days ago) and tempeh fried wontons (previously frozen). Sauces are raspberry chipotle, barbecue and soy sauce with scallions.

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Snack: 3 small rice balls (omusbe) with nori and wasabi soy sauce.

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Dinner: Japanese style curry with rice. And steamed broccoli.

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Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And 2 glasses of Liberty School cabernet sauvignon.


Weight at beginning of the day: 112.0 lbs.
Weight at the beginning of the next day: 110.6 lbs.