What I ate: April 19, 2011

Breakfast: Half a grapefruit, 3 slices of bacon and a piece of Manghi's cinnamon bun.

Lunch: Philly cheesesteak and fries at Main Street Grill and Bakery. But this Main Street Grill was the one in Afton, New York, not the one in Montpelier!

ate.2011.04.19.l.jpgDinner: Iron Chef Chinese Buffet in Oneonta. I forgot to take pictures.