What I ate: April 2, 2011

Breakfast: A homemade blueberry muffin and 3 slices of Vermont Smoke and Cure bacon.

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Lunch: Grilled ham and cheese with bacon with French fries. At Bolton Valley skiing.

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Dinner: Japanese style curry with rice. I previously made, vacuum sealed, and froze this serving. To reheat: Bring a pot of water to a boil. Add the vacuum sealed bag. Bring back to a boil, lower the heat to simmer, and simmer for 22 minutes.

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And 2 glasses of Anton Bauer Gmörk Grüner Veltliner 2009, Austria. That's really the wrong pairing, but I was going to have Chicken paprika with sour cream sauce for dinner tonight and that's the wine that would have gone really well with that dish.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Snack: 0.7 oz. pretzels. 0.7 oz. tortilla chips and salsa. And 1 chocolate chip cookie.

Steps: 7777 (really!) Also, I went skiing so that was some exercise without any steps.
 
Weight at beginning of the day: 111.2 lbs.
Weight at the beginning of the next day: 114.4  lbs.