What I ate: April 6, 2011

Breakfast: 1 organic egg scrambled, 3 slices of Vermont Smoke and Cure bacon and 1 slice of homemade whole wheat cinnamon raisin walnuts bread with Vermont Butter and Cheese cultured butter.

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And I finished my homemade whole wheat bagels. They get boiled for 2 minutes then baked for 10 minutes.

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Lunch: Twice-cooked pork with scallions. And rice.

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Snack: 0.7 oz. organic peanuts with salt.


Dinner: Indian tonight: Chana masala (chickpeas), vegetable pakora with green chutney dipping sauce. And a Switchback beer.

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Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And 2 glasses of Finca la Linda malbec.

Snack: 0.7 oz. pretzels.

Steps: 6,210

Weight at beginning of the day: 110.8 lbs.
Weight at the beginning of the next day: 112.4 lbs.