What I ate: May 31, 2011

Breakfast: Sausage, egg and cheese English muffin from Champlain Farms, now the Shell station, formerly the Exxon. There's a long history of walking across the bridge to the Exxon to get late night food after going to the bars, because it was the only place open with food after 11 PM. This was my favorite hangover breakfast, back in the days before I cooked all of my food from scratch, and I needed hangover breakfasts.

Lunch: Ham and cheese sandwich with spicy mustard and Madhouse Munchies barbecue potato chips from the Uncommon Market.


Dinner: Samosas from Samosaman. Vegetable curry, spicy potato and steak and cheese. And a NcNeill's War Lord Imperial IPA.