I threw this dish together for lunch and it was quite tasty!
String and snap the ends off the snow peas.
Heat toasted sesame oil over medium-high heat.
Add the snow peas and cook for a few minutes.
Add 3.2 oz. of pre-cooked, sliced beef. I used eye of round roast which is inexpensive and works really well in stir-fries. I cook it in the sous vide, chill it, then slice, vacuum seal and freeze it.
Reduce the heat. Add hot pepper sesame oil, chili garlic sauce, soy sauce, and a handful of sesame seeds.
Or pork. With 3.2 oz. pre-cooked and frozen pork.
This is also good with sugar snap peas, though I prefer it with snow peas.