What I ate: June 1, 2011

Breakfast: Hash, potatoes, scrambled egg and Manghi's wheat toast at Coffee Corner.

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Lunch: 1 (very large) slice of pepperoni pizza at Positive Pie 2.

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Dinner: The Johnny Crêpe at The Skinny Pancake. And an IPA.

ate.2011.06.01.d.jpg"Winding Brook Farm pulled pork, braised in a sweet Rookie's Root beer BBQ sauce with caramelized onions and Cabot cheddar cheese folded into a corn meal crêpe. Served with root vegetable slaw."