What I ate: June 13, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, 0.8 oz. Organic Valley cream cheese, tomato and red onion.

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Lunch: Lunch with Mom at Red Lobster. Salad, biscuit, and a lunch platter of fried fish, fried clams and French fries. Too much food, and I didn't even eat it all!

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Dinner: Twice cooked pork with scallions and broccoli. And rice.

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Weight at beginning of the day: 110.0
Weight at the beginning of the next day: 110.8