What I ate: June 26, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

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Snack: 0.7 oz. peanuts.

Lunch: Grilled chicken salad on Barowski's wheat bread. And Kettle barbecue potato chips.

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Dinner: Chinese buffet at Iron Chef buffer in Oneonta with Mom, Dad and my nephew.

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Weight at beginning of the day: 110.6 lbs.
Weight at the beginning of the next day: 112.0 lbs.