What I ate: June 6, 2011

I'm back! I'm moved and I have Internet access again. All is good.

Breakfast: 3 (small) pancakes, 3 slices of bacon and Vermont maple syrup.

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Lunch: Bacon and lettuce sandwich on homemade 9-grain bread.

ate.2011.06.06.l.jpgDinner: Roasted pork, broccoli, rice and gravy.

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