What I ate: June 9, 2011

Breakfast: A homemade blueberry muffin and 3 slices of Vermont Smoke and Cure bacon.

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Lunch: Twice cooked pork with scallions and rice.

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Snack: 0.7 oz. potato chips and French onion dip.

Dinner: Mom's mackerel and tofu at Mom & Dad's.

ate.2011.06.09.d.jpgWeight at beginning of the day: 109.8
Weight at beginning of the next day: 110.4