What I ate: July 15, 2011

Breakfast: Eggs, toast and bacon. With a half slice of Barowski's wheat bread. And Earth Balance buttery spread.

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Snack: 0.7 oz. peanuts.

Lunch: Twice cooked pork with scallions and broccoli. And rice.

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Dinner: Grilled chicken, Italian sausage, onion, green pepper, and mushroom homemade pizza leftovers (previously frozen). And a Saranac lager.

I was going to make a steak taco with salsa fresca until I realized that I was out of cilantro. I was pretty sure the Great American supermarket in Unadilla wouldn't have fresh cilantro.

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Weight at beginning of the day: 109.0 lbs.
Weight at the beginning of the next day: 109.4 lbs.