What I ate: July 23, 2011

Breakfast: Bacon, eggs and toast. Half slice of Barowski's whole wheat bread toast.

Snack: 0.7 oz. peanuts.

Lunch: Spicy green beans and rice. Vegetarian/vegan.

Snack: 0.7 oz. peanuts.

Dinner: Chicken in the style of Brooks' barbecue and a small side salad with Italian dressing. And a glass of Castle Rock chardonnay.

ate.2011.07.23.d.jpgAnd a couple strips of Green and Black's peanut and sea salt milk chocolate bar with Red Diamond cabernet sauvignon.

Weight at beginning of the day: 109.4 lbs.
Weight at the beginning of the next day: 109.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on July 23, 2011 10:00 PM.

Barbecued chicken in the style of Brooks' was the previous entry in this blog.

What I ate: July 24, 2011 is the next entry in this blog.

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