What I ate: July 31, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, 1.0 oz. Organic Valley cream cheese, tomato and red onion.

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And a spicy Bloody Mary. I used my homemade jalapeño and habanero infused vodka along with spicy V8, horseradish, Worcestershire, black pepper and salt. Very tasty.

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Lunch: Pork with broccoli and scallions, rice.

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Dinner: Chinese buffet dinner with Mom and Dad at Iron Chef Buffet in Oneonta, NY.

ate.2011.07.31.d1.jpgate.2011.07.31.d2.jpgAnd two glasses of French sauvignon blanc (Domain de Coussergues).

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Weight at beginning of the day: 108.4 lbs.
Weight at the beginning of the next day: 109.6 lbs.