What I ate: August 14, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, 1.0 oz. Organic Valley cream cheese, tomato and red onion. And Gruet brut sparkling wine. Not pictured: New York Times.

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Lunch: Bacon, lettuce and tomato sandwich. On one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.

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Dinner: Iron Chef Chinese Buffet with Mom. And another smaller plate that I forgot to take a picture of.

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Weight at beginning of the day: 111.0 lbs.
Weight at the beginning of the next day: 110.2 lbs.