What I ate: August 14, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, 1.0 oz. Organic Valley cream cheese, tomato and red onion. And Gruet brut sparkling wine. Not pictured: New York Times.


Lunch: Bacon, lettuce and tomato sandwich. On one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.


Dinner: Iron Chef Chinese Buffet with Mom. And another smaller plate that I forgot to take a picture of.


Weight at beginning of the day: 111.0 lbs.
Weight at the beginning of the next day: 110.2 lbs.