What I ate: August 15, 2011

Breakfast: Waffles and bacon. Both previously cooked and frozen.

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Snack: Spicy V8. And 0.7 oz. peanuts.

Lunch: Mom's tofu, rice.

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Snack: 0.7 oz. peanuts.

Dinner: Steak, salt and olive oil rubbed baked potato and broccoli. Butter and sour cream for the potato. And this time I made horseradish cream for steak as a dipping sauce: equal parts prepared horseradish and sour cream, with salt and pepper. Very tasty!

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And 2 glasses of Vine Street vinyards cabernet sauvignon, Paso Robles California, 2007. Not that great.

ate.2011.08.15.e1.jpgDessert: 2 strips of Dagoba xocolatl chocolate bar. And 2 strips of Dagoba lavender blueberry dark chocolate.

Weight at beginning of the day: 110.2 lbs.
Weight at the beginning of the next day: 109.4 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on August 15, 2011 10:00 PM.

What I ate: August 14, 2011 was the previous entry in this blog.

Shrimp and onion stir-fry with spinach is the next entry in this blog.

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