What I ate: August 2, 2011

Breakfast: Bacon egg and cheese English muffin. On a Barowski's whole wheat English muffin. And Cabot cheddar cheese.

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A small glass of Spicy V8.

Lunch: Turkey and cabbage stir-fry, rice.

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Snack: 0.8 oz. peanuts. Also 3 Kashi roasted garlic crackers with Cabot cheddar cheese.

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Dinner: Sesame tofu, spicy green beans and rice.

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With 2 glasses of Graff Riesling.

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Weight at beginning of the day: 108.8 lbs.
Weight at the beginning of the next day: 109.4 lbs.