What I ate: August 9, 2011

Breakfast: One egg, scrambled, bacon and toast (1/2 slice of Barowski's wheat bread) with Earth Balance spread.

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And I cooked a batch of tonkatsu (thin Japanese deep fried pork), one of my favorite foods but a pain to cook. Fortunately, it freezes well. And there are two layers here, so I have quite a few meals' worth.

ate.2011.08.09.c1.jpgSnack: 0.7 oz. peanuts.

Lunch: Beef with broccoli and scallions.

ate.2011.08.09.l.jpgSnack: 0.7 oz. peanuts.

Dinner: Japanese style chicken curry and rice.

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Weight at beginning of the day: 108.8 lbs.
Weight at the beginning of the next day: 109.2 lbs.