Sausage and green pepper lasagna #2

This is really the same recipe as my original sausage and green pepper lasagna, but this time I used homemade tomato sauce instead of jar sauce.

Homemade tomato sauce. Not only is it delicious, but it has some vegetables in it.

The induction hot plate works so much better for this than my gas stove, which is great at making things at high heat and useless at simmering anything.

Sausage, onion and green pepper filling.

Assembled lasagna.

Lasagna done.

This can be frozen, but I haven't perfected the reheating method yet. Cooking it boil-in-bag for 22 minutes makes a well heated and tasty lasagna, but it doesn't look as good. I think it needs to go in the oven or broiler for a while to melt the cheese!