Sausage and green pepper lasagna #2

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This is really the same recipe as my original sausage and green pepper lasagna, but this time I used homemade tomato sauce instead of jar sauce.


Homemade tomato sauce. Not only is it delicious, but it has some vegetables in it.

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The induction hot plate works so much better for this than my gas stove, which is great at making things at high heat and useless at simmering anything.

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Sausage, onion and green pepper filling.

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Assembled lasagna.

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Lasagna done.

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This can be frozen, but I haven't perfected the reheating method yet. Cooking it boil-in-bag for 22 minutes makes a well heated and tasty lasagna, but it doesn't look as good. I think it needs to go in the oven or broiler for a while to melt the cheese!

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