What I ate: September 14, 2011

Breakfast: Blueberry muffin and bacon, both previously frozen.

A Spicy V-8.

Lunch: Spicy vegetarian chili with jalapeño skillet cornbread.

Snack: 0.7 oz. peanuts.

Dinner: Baby back ribs and seasoned French fries. With a Lake Placid Ubu Ale.

Dessert: 2 glasses of Alamos malbec. And 2 strips of Dagoba xocolatl chocolate bar.

Snack: 0.7 oz. potato chips and French onion dip.

Weight at beginning of the day: 109.2 lbs.
Weight at the beginning of the next day: 110.2 lbs.