What I ate: September 21, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. Reheat of the filling I made earlier in the week.


Lunch: Bacon, lettuce and tomato sandwich. On one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.

Snack: 0.7 oz. peanuts. And a Spicy V-8.

An Ommegang Hennepin. It's a Belgian-style Saison Ale, really tasty (assuming you like Saison, of course) and local (Cooperstown, New York)!

Dinner: Tonkatsu, rice and sautéed cabbage. And a glass of Red Cliffe sauvignon blanc, New Zealand.

Dessert: A glass of Plungerhead Zinfandel and 2 strips of Dagoba beaucoup berries dark chocolate bar.

Weight at beginning of the day: 108.4 lbs.
Weight at the beginning of the next day: 108.8 lbs.