What I ate: September 26, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. And a small orange juice, part of the leftover OJ from yesterday's mimosa.

Cooked two pounds of bacon. Here it is on sheet pans ready to go into the oven. That gets cooked then frozen so I can pull out a few pieces for breakfast, a sandwich, etc..

And grilled two filet mignon steaks. They're not fully cooked - one is for dinner tonight and the other will be frozen. They'll be finished off in the sous vide machine so they're perfect medium-rare all the way through every time.

Snack: 0.7 oz. peanuts and a Spicy V-8.

And I washed a few glasses...

Lunch: Bacon, lettuce and tomato sandwich on one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.

Snack: 0.7 oz. peanuts and a lemon iced tea (sweetened) from the Keurig.

Dinner: Filet mignon steak, baked potato and broccoli with butter and sour cream.

And 2 glasses of Chateau La Grange Clinet, 2008 Bordeaux. Tasty!

And 2 strips of Dagoba lavender blueberry dark chocolate.

Weight at beginning of the day: 110.4 lbs.
Weight at the beginning of the next day: 110.2 lbs.