What I ate: September 26, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. And a small orange juice, part of the leftover OJ from yesterday's mimosa.

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Cooked two pounds of bacon. Here it is on sheet pans ready to go into the oven. That gets cooked then frozen so I can pull out a few pieces for breakfast, a sandwich, etc..

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And grilled two filet mignon steaks. They're not fully cooked - one is for dinner tonight and the other will be frozen. They'll be finished off in the sous vide machine so they're perfect medium-rare all the way through every time.

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Snack: 0.7 oz. peanuts and a Spicy V-8.

And I washed a few glasses...

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Lunch: Bacon, lettuce and tomato sandwich on one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.

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Snack: 0.7 oz. peanuts and a lemon iced tea (sweetened) from the Keurig.

Dinner: Filet mignon steak, baked potato and broccoli with butter and sour cream.

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And 2 glasses of Chateau La Grange Clinet, 2008 Bordeaux. Tasty!

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And 2 strips of Dagoba lavender blueberry dark chocolate.


Weight at beginning of the day: 110.4 lbs.
Weight at the beginning of the next day: 110.2 lbs.