What I ate: October 16, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, cream cheese, tomato and red onion. Also, a mimosa, the New York Times and Lyle Mays "Fictionary" for music.


Lunch: Bacon, lettuce and tomato sandwich on one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.


Snack: 1.0 oz. cashews.

I wanted potato chips and dip, but I didn't have any. Of course I should have known that I'd still want potato chips after having the cashews, but I did at least walk to the store to get chips and dip, about 1.5 miles total.

Snack: 1.0 oz. potato chips and French onion dip. And a Saranac Adirondack lager.

Dinner: Iron Chef Chinese Buffet with Mom and Dad.


Weight at beginning of the day: 110.0 lbs.
Weight at the beginning of the next day: 110.6 lbs.