What I ate: October 19, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. That's the filling for two burritos.

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I cooked off two pounds of bacon, shown here cooked, packaged and ready to freeze.

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Snack: A Spicy V-8 and 0.7 oz. peanuts.

Lunch: Twice-cooked pork with broccoli and scallions.

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Snack: 0.7 oz. peanuts. And a glass of Redcliffe savignon blanc.

Dinner: Fish and chips. Beer-battered fried haddock, with seasoned French fries and homemade tartar sauce. And a Saranac lager. Well, 9 oz. of one. The other 3 oz. was part of the beer batter. The French fries are 4.0 oz. Cascadian Farms organic frozen French fries, because I've been lazy about hand cutting my own recently.

I think I prefer the haddock to cod for my fish and chips. The haddock is thinner and tends to be more tender than the cod.

ate.2011.10.19.d.jpgDessert: 1 strip of Dagoba xocolatl chocolate bar and 2 strips (6 squares) of Green and Black's cherry dark chocolate bar.

And 1.0 oz. potato chips and dip.


Weight at beginning of the day: 110.8 lbs.
Weight at the beginning of the next day: 110.4 lbs.