What I ate: October 23, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, cream cheese, tomato and red onion. I really love this breakfast, I look forward to having it on Sunday morning all week!

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And a mimosa. I've found that a split (375 ml.) makes about 3, and I can have 1 1/2 on Saturday and 1 1/2 on Sunday and it works out perfectly!

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Snack: A Spicy V-8.

Lunch: Turkey club sandwich. So delicious! One slice of Barowski's wheat bread, cut in half and toasted. With 3.0 oz. roasted turkey (that I roasted yesterday), 2 slices of bacon, lettuce and mayo. With Kettle Chips barbecue potato chips.

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Snack: 0.7 oz. peanuts. And an Ommegang Abbey Ale, a Belgian-style dubbel.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 109.8 lbs.
Weight at the beginning of the next day: 111.6 lbs.