What I ate: October 24, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. A quick reheat of the filling I made a few days ago; I heated the tortilla in a damp kitchen towel for 0:45 in the microwave and the filling for 0:40 (separately). Quick and easy!

Snack: 0.7 oz. peanuts and a Spicy V-8.

I cooked off two pounds of bacon. I bought it on Saturday and still have a little over from the last batch but you can never have too much pre-cooked bacon ready.

Lunch: Stir-fry of shrimp, onions and spinach. With rice.

Wine: Seven deadly zins, California zinfandel. Delicious, one of my favorite everyday wines!

Dinner: Filet mignon steak, baked potato and broccoli. I grilled the steak a few days ago, vacuum sealed and froze, then defrosted and finished cooking it in the sous vide today. The potato is a salt and olive oil rubbed baked potato with Vermont butter and cheese cultured butter and Organic Valley sour cream on the side.

Dessert: 3 strips of Dagoba xocolatl chocolate bar (9 squares).

And 1.0 oz. potato chips and dip. I need to stop eating the potato chips and dip.

Weight at beginning of the day: 111.6 lbs.
Weight at the beginning of the next day: 110.6 lbs.