What I ate: October 26, 2011

Breakfast: Sausage, egg and cheese biscuit. With homemade sausage, an organic egg, Cabot extra sharp cheddar cheese and a homemade buttermilk biscuit.

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Snack: A Spicy V-8.

Lunch: Stir-fry of zucchini and 1 1/2 slices of bacon. With rice.

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Snack: 3 Kashi roasted garlic crackers with Cabot extra sharp cheddar cheese. And a half glass of Sebastiani chardonnay.

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Dinner: Fried chicken fingers, boneless Buffalo chicken 'wings' and seasoned French fries. And Humberto Canale pinot noir.

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Dessert: 6 squares (2 strips) of Green & Black's hazelnut currant dark chocolate.

And 1/8 cup popcorn, air popped with 1/2 tbsp. butter.

Weight at beginning of the day: 110.6 lbs.
Weight at the beginning of the next day: 110.2 lbs.