What I ate: October 27, 2011

Breakfast: Blueberry muffin and bacon, both previously frozen.

Lunch: Sausage and green pepper stir-fry. With rice.

Snack: 3 Kashi roasted garlic crackers with Cabot extra sharp cheddar cheese. And a half glass of Sebastiani chardonnay.


Dinner: Chicken paprika, rice and broccoli. And a glass of Sebastiani chardonnay.

Dessert: 3 strips of Dagoba lavender blueberry dark chocolate. And Humberto Canale pinot noir.

Weight at beginning of the day: 110.2 lbs.
Weight at the beginning of the next day: 109.6 lbs.