What I ate: October 28, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. And since it's apparently global champagne day, a glass of Proscecco.

Snack: A Spicy V-8.

Lunch: Spicy sesame beef with snow peas and rice.

Snack: 0.7 oz. peanuts.

Beverage: An Ommegang Rare VOS, Belgian-style Amber Ale.

Beverage: Momokawa pearl, cold saké.

Dinner: Tuna sushi and sashimi platter. Spicy tuna and cucumber nori roll. Tuna, cucumber and avocado nori roll. And the same thing as an inside-out roll, which I had never made before and was only partially successful. I think it needs to be compressed a bit more.
I finally got the regular rolls correctly coming out with the filling centered on the rice. I needed to make a slightly bigger sheet of rice. After cooking the rice, I add the sushi vinegar (vinegar and sugar) and spread it out on a sheet pan to cool. This makes three rolls:

Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate. And 2 glasses of Aguaribay malbec.

Weight at beginning of the day: 109.6 lbs.
Weight at the beginning of the next day: 111.4 lbs.