What I ate: October 3, 2011

Back at home and my normal schedule...

Breakfast: Sausage egg and cheese biscuit. With homemade turkey sausage, homemade buttermilk biscuit an organic egg and Cabot cheddar cheese.

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Snack: Spicy V-8.

Lunch: Spicy sesame beef with snow peas and rice.

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Dinner: Dad dropped off an unexpected package of take-out sushi from Wegmans since he was in Binghamton. So change of menu to a tuna sushi platter and a glass of Momokawa pearl sake!

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Dessert: 2 strips of Dagoba lavender blueberry dark chocolate and 2 glasses of Aguaribay malbec.

 
Weight at beginning of the day: 111.4 lbs.
Weight at the beginning of the next day: 110.0 lbs.