What I ate: October 30, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, cream cheese, tomato and red onion. And a mimosa.

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Lunch: Beef with broccoli and scallion stir-fry. Rice.

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Snack: A Saranac lager and 0.7 oz. peanuts.

Dinner: Iron Chef Chinese Buffet with Mom.

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Weight at beginning of the day: 112.0 lbs.
Weight at the beginning of the next day: 113.6 lbs.