What I ate: October 7, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito.

Snack: 0.7 oz. peanuts. And a Spicy V-8.

Lunch: Twice cooked pork with broccoli and scallions stir-fry. With rice.


Snack: 0.7 oz. peanuts.

Dinner: Fish and chips. Beer-battered fried haddock, with seasoned French fries and homemade tartar sauce. And a Saranac lager. Well, 9 oz. of one. The other 3 oz. was part of the beer batter. The French fries are Cascadian Farms organic frozen French fries, because I've been lazy about hand cutting my own recently.

And 2 glasses of Cupcake cabernet sauvignon.


Weight at beginning of the day: 110.2 lbs.
Weight at the beginning of the next day: 110.4 lbs.