What I ate: October 8, 2011

Breakfast: Waffles and breakfast link sausage. Both previously cooked and frozen. With fresh blueberries and Vermont maple syrup. The blueberries were left over after making blueberry muffins earlier in the week.

Lunch: Spicy vegetarian chili with jalapeño skillet cornbread.

Dinner: Japanese-style lamb curry with rice.

Dessert: 2 strips of Dagoba xocolatl chocolate bar and 2 glasses of Cupcake cabernet sauvignon.

And 3 oz. of evil Doritos. And that's the end of the bag so at least I don't have to worry about them anymore.

Weight at beginning of the day: 110.4 lbs.
Weight at the beginning of the next day: 109.8 lbs.