What I ate: October 8, 2011

Breakfast: Waffles and breakfast link sausage. Both previously cooked and frozen. With fresh blueberries and Vermont maple syrup. The blueberries were left over after making blueberry muffins earlier in the week.

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Lunch: Spicy vegetarian chili with jalapeño skillet cornbread.

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Dinner: Japanese-style lamb curry with rice.

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Dessert: 2 strips of Dagoba xocolatl chocolate bar and 2 glasses of Cupcake cabernet sauvignon.

And 3 oz. of evil Doritos. And that's the end of the bag so at least I don't have to worry about them anymore.


Weight at beginning of the day: 110.4 lbs.
Weight at the beginning of the next day: 109.8 lbs.