What I ate: October 9, 2011

Very relaxing Sunday...

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, cream cheese, tomato and red onion. And a mimosa and the New York Times.

The rest of the orange juice with a little Absolut Mandarin, a screwdriver.

Lunch: Stir-fry of beef with broccoli and scallions. And rice. With 3.2 oz. of leftover steak, previously frozen.

A Omegang Hennepin Belgian Ale. Consumed while listening to Hooverphonic, Belgian ambient pop music.

A glass of Urban Riesling. And the book Company by Max Barry.

Dinner: Chinese buffet at Iron Chef Buffet in Oneonta with Mom and Dad.

Dessert: 6 little squares (2 strips) of Green and Black's hazelnut and currant dark chocolate. And a glass of Septima malbec.

And 1.7 oz. potato chips.

Weight at beginning of the day: 109.8 lbs.
Weight at the beginning of the next day: 110.8 lbs.