What I ate: November 13, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, cream cheese, tomato and red onion. And a mimosa.

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Snack: A Spicy V-8.

Lunch: Stir-fry of beef with snow peas, rice.

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Snacks: 2.0 oz. Doritos, 1.0 oz. potato chips and dip, a Saranac Adirondack lager and 1 glass of Terazzas malbec.

Dinner: Iron Chef Chinese buffet with Mom and Dad.

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Weight at beginning of the day: 110.0 lbs.
Weight at the beginning of the next day: 112.6 lbs.