Blueberry muffin and bacon


This is quick breakfast because I almost always have homemade blueberry muffins in the freezer. 30 seconds in the microwave on high and that's it!

And I pre-cook and freeze the bacon, so that just takes a few minutes in a sauté pan. It also can be cooked in the microwave, but it's better cooked in a pan.

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This page contains a single entry by Rick Kasguma published on December 10, 2011 12:41 PM.

Sausage, egg and cheese biscuit was the previous entry in this blog.

Bagel, lox and cream cheese is the next entry in this blog.

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