Chana Masala and Vegetable Pakora

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The Chana Masala (chickpeas) can be made ahead and frozen.

The vegetable pakora can be made ahead as well, though it is best freshly deep fried. If frozen, it works best to defrost it, then cook it in a 350°F oven for 10 minutes or so.

The dipping sauce is a green chutney.

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This page contains a single entry by Rick Kasguma published on December 11, 2011 6:29 AM.

Spinach salad was the previous entry in this blog.

Pasta with meat sauce and zucchini is the next entry in this blog.

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