Sausage, egg and cheese biscuit

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Once in a while I like my breakfast sandwich on a homemade buttermilk biscuit instead of on an English muffin.

Fortunately, I make the biscuits ahead of time and freeze them, so it only takes 15-20 seconds to defrost one in the microwave.

I also make my own  homemade spicy breakfast sausage patties, cook, then freeze them so it only takes about 40 seconds in the microwave to reheat from frozen. And the same for turkey sausage patties.

The rest is just an organic egg, cooked in a 6" round pan, folded into quarters, and squared off. And 2 small slices of Cabot extra sharp cheddar cheese. I melt it with a propane torch, the same one I use to make crème brûlée.