Spicy green bean lunch

ate.2011.07.23.l.jpgNormally I made spicy green beans as a side dish, perhaps with salmon. But especially during green bean season, I sometimes make an extra large serving as a healthy and tasty lunch.

About this Entry

This page contains a single entry by Rick Kasguma published on December 10, 2011 9:17 PM.

Tofu, broccoli and scallion stir-fry was the previous entry in this blog.

Grilled chicken Caesar salad with roll is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.