Spicy green bean lunch

ate.2011.07.23.l.jpgNormally I made spicy green beans as a side dish, perhaps with salmon. But especially during green bean season, I sometimes make an extra large serving as a healthy and tasty lunch.


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This page contains a single entry by Rick Kasguma published on December 10, 2011 9:17 PM.

Tofu, broccoli and scallion stir-fry was the previous entry in this blog.

Grilled chicken Caesar salad with roll is the next entry in this blog.

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