What I ate: December 10, 2011

Breakfast: Eggs, toast and corned beef hash. And a mimosa.

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Lunch: Tuna salad sandwich with Kettle Chips barbecue potato chips.

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Snack: 3 Kashi roasted garlic crackers with Cabot herb and garlic cheddar cheese. And a half glass of Rabbit Ridge chardonnay.

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Dinner: Tonkatsu and rice with furikake. There probably should have been a vegetable here. And 2 glasses of Sange de ViƱa malbec.

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Weight at beginning of the day: 113.8 lbs.
Weight at the beginning of the next day: 113.8 lbs.