What I ate: December 11, 2011

Breakfast: Homemade bagel, lox, cream cheese, tomato and red onion. And a mimosa.


Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar. And a little Riesling.


Dinner: Iron Chef Chinese buffet with Mom and Dad.

And 2 glasses of Sangre de ViƱa malbec.

Weight at beginning of the day: 113.8 lbs.
Weight at the beginning of the next day: 114.4 lbs. 

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This page contains a single entry by Rick Kasguma published on December 11, 2011 10:00 PM.

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