What I ate: December 12, 2011

Breakfast: Breakfast burrito with spicy chorizo, green pepper, onion, jalapeño and egg. So good, though my mouth is on fire! With a glass of orange juice.

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Snack: 1.0 oz. Sriracha Chex Mix. Then, later, 3 Kashi roasted garlic crackers with Cabot hot habanero cheddar cheese. And a little Anni Riesling.

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Dinner: Beef stroganoff. I haven't had it for years but it seemed like a good cold weather comfort food and it was delicious!

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With 2 glasses of Yauquen malbec.

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Dessert: 2 strips (6 squares) of Green & Black's ginger dark chocolate.


Weight at beginning of the day: 114.4 lbs.
Weight at the beginning of the next day: 114.4 lbs. 

About this Entry

This page contains a single entry by Rick Kasguma published on December 12, 2011 10:00 PM.

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Fried chicken sandwich is the next entry in this blog.

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