What I ate: December 13, 2011

Breakfast: Waffles and bacon. Today was a fresh batch of waffles as I had finished off all of my previous made and frozen waffles.


Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


Snack: 1.0 oz. Sriracha Chex Mix. Later, 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese. And a little Riesling.


Dinner: Fried chicken sandwich with wasabi mayonnaise on a wheat roll with lettuce, a few chicken tenders on the side and French fries.


And 2 glasses of Yauquen malbec.

Dessert: 1 homemade chocolate chip cookie (previously frozen).

Weight at beginning of the day: 114.4 lbs.
Weight at the beginning of the next day: 114.6 lbs.