What I ate: December 15, 2011


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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.



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Snack: 3 Kashi roasted garlic crackers with Cabot garlic and herb cheddar cheese. And a little Redcliffe sauvignon blanc.

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Dinner: Rigatoni, broccoli, prosciutto and tomato in spicy vodka cream sauce. With one slice of wheat Italian bread and 2 glasses of Mark West pinot noir.

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Dessert: 2 strips of Green & Black's ginger dark chocolate.



Weight at beginning of the day: 114.0 lbs.
Weight at the beginning of the next day: 114.4 lbs.