What I ate: December 2, 2011

Breakfast: Pancakes and bacon. And a glass of orange juice.

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Snack: 0.7 oz. peanuts and a Spicy V-8.


Lunch: Stir-fry of twice-cooked pork, broccoli and scallions. And rice.

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Snack: 3 Kashi roasted garlic crackers with Cabot garlic and herb cheese. And a half glass of Rabbit Ridge chardonnay.

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Dinner: Filet mignon steak, salt and olive oil rubbed baked potato and broccoli. And 2 glasses of Cannonball cabernet sauvignon.

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Dessert: 2 strips of Green & Black's cherry dark chocolate bar.


Weight at beginning of the day: 113.0 lbs.
Weight at the beginning of the next day: 113.8 lbs.