What I ate: December 20, 2011


And I cooked and froze 2 pounds of bacon.

Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


Snack: 0.7 oz. peanuts. And, later, 3 Kashi roasted garlic crackers with Cabot hot habanero cheddar and a half glass of Redcliffe sauvignon blanc.


And 2 glasses of Septima malbec.

Dessert: 3 strips of Dagoba xocolatl dark chocolate.

Weight at beginning of the day: 116.6 lbs.
Weight at the beginning of the next day: 115.6 lbs.