What I ate: December 20, 2011


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And I cooked and froze 2 pounds of bacon.

Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


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Snack: 0.7 oz. peanuts. And, later, 3 Kashi roasted garlic crackers with Cabot hot habanero cheddar and a half glass of Redcliffe sauvignon blanc.

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And 2 glasses of Septima malbec.

Dessert: 3 strips of Dagoba xocolatl dark chocolate.


Weight at beginning of the day: 116.6 lbs.
Weight at the beginning of the next day: 115.6 lbs.