What I ate: December 21, 2011

Breakfast: Eggs, toast, bacon.

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A Spicy V-8.

Lunch: Jalapeño poppers, tortilla chips and homemade guacamole. This was not my planned lunch, but I had a sudden abundance of jalapeños and leftover guacamole, so this was my solution.

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I took a short walk on the treadmill, 28 minutes at 3.3 MPH, 1.5 miles total. I used my treadmill laptop desk so I could continue to "work." Actually, check Facebook and DamnYouAutocorrect.

Snack: 0.7 oz. peanuts. Later, 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese. And a half glass of Redcliffe sauvignon blanc.

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Dinner: Crumb pork chop, rice, cabbage. The pork chop is one of those crazy 1970s comfort food things and includes both mayonnaise and crushed Ritz crackers.

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And 2 glasses of Parker Station pinot noir.

Dessert: 2 strips of Green & Black's ginger dark chocolate.


Weight at beginning of the day: 115.6 lbs.
Weight at the beginning of the next day: 115.2 lbs.