What I ate: December 27, 2011

Breakfast: Eggs, toast, bacon. And a glass of orange juice.

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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.



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I cooked a batch of buttermilk biscuits that I'll use for sausage, egg and cheese biscuit at some point in the future. I freeze them.

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A batch of jalapeño skillet cornbread. I happened to be almost out of both, and both require buttermilk, so that worked out surprisingly well. This gets cut into 8 pieces and frozen.

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And finally a new batch of Sriracha Chex Mix. I had an unknown about while making it, as well.

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Dinner: Chicken paprika, rice and broccoli. And 2 glasses of malbec.

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Dessert: 3 strips of Dagoba xocolatl dark chocolate bar.


Weight at beginning of the day: 114.0 lbs.
Weight at the beginning of the next day: 116.2 lbs.