What I ate: December 3, 2011

Breakfast: Chorizo breakfast burrito. And a mimosa.

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A big morning of cooking!

Two pounds of bacon, cooked on sheet pans in the oven then frozen.

A batch of homemade tomato sauce, cooked, divided, vacuum sealed and frozen in 8 individual 6.0 oz. servings. I made this on the induction hot plate which worked great! My stove is incapable of delivering low enough heat to simmer sauce.

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A batch of spicy vegetarian chili, cooked, divided, vacuum sealed and frozen in individual servings. 

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Lunch: Bacon, lettuce and tomato sandwich. On one slice of Barowski's wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.

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Snack: 3 Kashi roasted garlic crackers with Cabot garlic and herb cheese. And a half glass of Rabbit Ridge chardonnay.

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Dinner: Roast beef, rice, broccoli and gravy. With 5.0 oz. homemade eye round roast beef. And 2 glasses of Cannonball cabernet sauvignon.

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Dessert: 2 strips of Green & Black's cherry dark chocolate bar.

And, due to a number of Facebook friends posting about cookies, I had a craving for chocolate chip cookies. And a white Russian. And another cookie.

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Weight at beginning of the day: 113.8 lbs.
Weight at the beginning of the next day: 113.0 lbs.